Verata goat - Wikipedia He was awarded the 1964 Ford Foundation National Award for Sheep Production, and applied his knowledge to goats. And theyre still just as thick. They also have some old goats that they keep for life at the farm: these older goats kid just as often but usually only have one kid.Like most Spanish goats, Muddy Run goats are disease-free, sturdy, and long-living. The Verata goat is a small-medium sized dual-purpose goat breed. There are two basic criteria for the Fullblood Spanish Goat designation: 1) The actual bloodline(s) of the goat are not known, and/or 2) The bloodlines are known but more than two have been used and therefore the goat is designated as Fullblood Spanish Goat. The population of goats began to dwindle.The Lowcountry goats originate in the Southeast. The width, length and bend of the ear can be signs of cross-breeding as well as thickness, twist and curl of the horns, and profile of the nose. The name Middle Valley is derived from the Middle Valley Prong of the San Saba River that locals commonly reference in Northeast Sutton County. The llamas are effective against the occasional coyote, and are easy to care for as they forage with the goats. In winter the herd is provided daily with hay (from November to March) and a mixture of corn and pellets (the protein content is about 12 percent). When a good buck can be replaced with a better buck, so be it, and the culled older bucks usually go to hunting programs where their horns are prized by hunters.Syfan sells mature does, bucks, bucklings, and a few doelings to breeders. His biggest bucks?backs were waist-high, and Bode enjoys a height of nearly six feet. After a few years, Smoke Ridge concentrated solely on meat production, with fertility, maternal abilities, and longevity heading the selection criteria.The Smoke Ridge herd resides in north-central Montana, at the base of the Rocky Mountains. These goats were raised on the range andmanaged as a herd. heavier bone structure. Apparently the brush is a deterrent for eagles, making landing and take-off too tricky for them. The Papes meet this demand: most kidding occurs in January and July, allowing for the availability of young goats throughout the year. Shurley does not use any livestock guardian animals, relying solely on traps and snares. Eagles pose another problem. They were moderately-sized, and were stocky and with classic Spanish heads and ears. A?does are bred to A?bucks, B?bred to B,?C?to C. Preston Faris also focused on eliminating the cow-hocked and flat ribbed genetics from. Gold Certified Breeder: These breeders have DNA Registered two generations of their goats -- the requirement is five females and one male DNA Sample on file with UC Davis through the Spanish Goat Registry. His dogs (with help from the donkeys) deter and fend off coyotes, foxes, wild hogs, and they also watch for eagles. We are members of the Spanish Goat Association and the Spanish Goat Conservation Society and all of our foundation heard has been DNA certified. They were of various colors. When the shearers came, the crew would camp out on the ranch. Robert Kensing was an economist for the Texas A&M Extension Service. Edwin also said, We made it a point to never waverfrom our belief that the quality of our herd was paramount, that we would never sell anythingthat we wouldnt want to keep for ourselves if we could, and to constantly strive forimprovement. Thankfully, there are a number of Spanish Goat Registry Certified Sawyer breeders committed to, carrying on the legacy of the Sawyer Bloodline that can be found on our Breeder List. They use run-in barns for shelter, and their hooves are checked twice per year, but usually only need trimming once per year. Every legal means is used from the ground to the air.In early 2014 Bill Stallworth sold all of the livestock and leased the ranch to Michael Kissire. Like most Spanish goats, Muddy Run goats are disease-free, sturdy, and long-living. As calving time coincides with kidding time, the cattle offer protection for the entire birthing herd. The does have tight udders, avoiding scratches and scrapes that prevent kids from nursing.Their original Valera buck sired the herd from 1996 until its death in 2001. Some of the Baylis goats were sold by Rob Baylis to conservation breeders. Robert Kensing had grown up with Angora goats, which were a popular breed in Texas when mohair commanded a high price, so he had experience. Mary Jane milks the goats once a day. The Adcocks are putting their efforts into keeping their herd of Fullblood black Spanish goats going strong for generations to come. He recognizes that the problem isnt just the death-toll numbers, its the toll on selective breeding. We ask them to include the following descriptors: size and set of ears, horns, facial profile, weight, height, color, and degree of cashmere development in the winter. The bucklings receive the supplemental feed, as do the does at kidding time. They also nibble on the cactus. We do not track percentages for any sort of Bloodline breed up tracking. The assortment of colors was amazing! The Phifers have two lines of Spanish goats, Valera and Pape. uncle and continued his commitment to the Sawyer Bloodline. 100% down to 50% registerable Boer. Unfortunately, Preston Faris, Jane Sawyer-Davis, Edwin Sawyer, and Joe Preston Neely are nolonger running the Sawyer Bloodline. Breeding stock available, call for information. He recognizes that the problem isn't just the death-toll numbers, it's the toll on selective breeding. They also raise Savanna and Savanna-cross goats, but the Papes keep the different breeds on separate ranches in the area. Our purpose is to breed longevityinto the herd. . John Moody out of IA raised his Sawyers on grass without shelters all year long. And have also added some heavily-cashmered Syfan goats, and some Smoke Ridge.The Morefields have been pleased that in their recollection, theyve never had a bad mom in their herd. Each issue contains medical, marketing, management and nutritional advice plus much, much more. They have slightly different horns, and different, less gentle, temperaments than the rest. Their horns tend to grow more straight back than outwards, but there is only slight horn variation within their herd. The body is rounded, and the color is varied. The Kensing bucks weight in at 100 lbs when immature at eight months of age, and 175 lbs when full grown. . The Papes find that jennies stay more focused if not in pairs, but sometimes will run ragged protecting the herd and still have difficulty keeping coyotes at bay. The ranchers ate it, too. I personally have been to allthree Sawyer ranches and saw distinct similarities. The bucks are never separated from the does, and mate selection occurs naturally. "I put the babies in a pen at night and then I milk the mommas in the morning. There may have been more kids missingeagles will dive down at their prey and swoop back up, carrying it off in their talons. The Morefields started their herd when they brought home some Spanish wethers from Ann Wood in 2002. Preston Faris was an extension agent in Sonora,Texas and spent the better part of the last 25 years or so working with all three SawyerRanches to select for the best possible genetics to retain each season and which goats to getrid of and send to slaughter. We believed that word of mouth, customer satisfaction, and reputation were key, Sonora, TX. They were like snowflakes, no two patterns were exactly repeated. In early 2009, Michael Kissire purchased 100 Spanish nannies from local ranches to reintroduce meat goats on the B.E. There has been a fair amount of natural selection even here on our acreage because the slow or dumber goats get predated upon by coyotes or mountain lions. He was bred to a herd of Spanish goats brought to Muddy Run in 1996 from a doctor who was retiring in southwest Virginia. Most births are twins, and the ranch usually has three kid crops every two years.Weinheimer keeps about 1033% of his bucks as breeders, and keeps however many nannies he needs to keep the herd numbers up, and sells the rest for meat.The biggest toll on the herd is coyotes. Foundation bloodlines are the original herds that make up the foundation of the Spanish Goat Breed genetics as well as any discovered herds that have been in isolation and show a distinct phenotypical and genetic contribution to the breed. Breed Identifiers and Descriptors:The Spanish goat is a local landrace breed and has variations between sources/ranches/bloodlines. The farm grows and bales hay onsite, which includes fescue, orchard grass, and clover. Good breeding stock was rarely if ever sold, it was kept to increase the herd.Before Mrs. Hunt passed away, she asked her family to watch over her black Spanish goats, and her daughter Koy and her husband Jim Adcock loyally continue to maintain and improve the herd, which had grown to approximately 400 goats by 2009.Koy Ranch goats are bred for many attributes: conformation, mothering ability, tight udders, width of frame including width of horn placement, longevity, and color. Thankfully there are still a few isolated herds of Spanish goats running around in the Devils River area of Texas that arent being crossed with other breeds.Shurley would like to state that many of the long-time breeders of Spanish goats listed on this website served as an inspiration to him in his meat goat ventures over the years. History of Devils Run herd by Marvin F. Shurley, February 2008. The Spanish goat was brought to North America by Spanish explorers in the 1500s. He began raising fullblood Spanish goats in Eastabutchie, Mississippi when he was a boy. improve the Sawyer genetics with their styles. One exceptional year boasted a 185% weaned kid crop. In 2007 losses due to predation still amounted to almost 20%. If weather conditions through the growing season are normal, about 10% of the does will have triplets, most will have twins, and there will also be single births. Bill Breckinridge and Tamara Pittman-Breckinridge bought this line of Spanish goats from ranchers who brought them up from the borderlands of Mexico. On the coast of South Carolina, on a plantation that dates back to our founding families, is a small river island, home to the Lowcountry herd. Kensing would pay the price for excellent bucks$300 in the 1980s to bring bucks of excellent conformation into his herd. ensure that he was retaining the best meat billies possible to continue the genetics of his herd. Our herd of Spanish Goats are from the bloodlines of Smoke Ridge, Valera, Syfan and Baylis. The Kensings breed for kidding in January and wean the bucklings in April. That is, until Marvin Shurley saw him. They find that such horns correlate with depth and volume of body.The billies grow to be 230-250 lbs if their diets meet their nutritional requirements, but average under 200 lbs. Vitamins or probiotics if needed, and baking soda free-choice. This means the nannies had to have only two sound teats, with good utter structure, kid and, raise the kids on the range, and the nannies were not culled until they lost their soundness around, ten years. If a Low Country/Baylis Dam is bred to a Low Country Sire the offspring is Low Country/ Fullblood Spanish Goat it is not 3/4 Low Country. Also, the goats are vaccinated with CDT, and are given minerals. The goats could eat brush and required very little maintenance. After 2 years, the Syfan billies were sold. Hair coats are usually short, but many grow profuse cashmere in the winter. The Kensings do not interfere at kidding time, and if a weak kid cannot make it through with normal care, it is left to its fate. Cur dogs are an old breed found in the Deep South: fast, scent-tracking dogs, usually yellow with black mouths, that could tear apart any foxes or bobcats they found.Rob Baylis herd, at its peak, reached about 300400 goats. Horns are usually large and long and in bucks the horns usually twist. He did find that if the goats gorged on too many acorns, they would get sick from the toxins.Owning a feed store came in very handy. Our monthly columnists answer questions and offer . Peter and Rosa brought in a new Spanish buck for three years (20002002) to refresh the blood in the herd. Their herd is comprised of a variety of colors, and includes slight variations in horn shapes, some curving slightly, some rising straight.The success of the Papes?Spanish herd is only marred by one thingpredators.Bobcats, mountain lions, coyotes, eagles, buzzards, and hawks have all taken their toll on the herd. The old dykes from the rice paddies acted as a network of dry highways for the goats in the middle of very wet and swampy land. ?Culled does and doe kids also go to auction. This makes this Baylis strain in dire need of conservation as they are some of the few remaining animals that are specifically adapted to the climate in the southeastern states.Predators werent a great problem in the area. After the successful trial run with their wethers, the Morefields decided to become breeders in 2003, with cashmere as their primary goal.The Morefield breeding herd started with cashmere does from Chris McGuire, via Kathryn Cooper, a former cashmere breeder in Southern Ohio. She passed away on September 26, 2010. The goats?ears were solid, not floppy, fairly short, and were held straight back.Bodes goats were kept in Sonora, Terville, and at home in Harper. The ears are medium sized and are usually carried horizontally forward along-side the head. All, of these ranches are dedicated to the Sawyer Bloodline and are working within, their respective management styles and under their regional environmental conditions to produce, the best possible Sawyer Spanish Seed Stock. the Sawyer Bloodline. The terrain is hilly with limestone rock that would keep the goats?hooves in excellent condition naturally. Spanish goat genetics are diverse and adaptable. Each bloodline has a sample of five females and one male. One day Mrs. Pape, grandchildren in tow, was horrified to find 16 kids killed by eight eagles who were perched at the water troughs. Allison Ranch Black Spanish Goats have now been raised by four generations of our family and we are appreciative of all those who have visited our ranch and purchased seed stock through the years. So he kept his Spanish goats Fullblood, and added good stock to his herd. 325-829-5495 ~ normajstroebel@gmail.com Fullblood Syfan Doelings Available in April (Posted March 13, 2023) New Market, VA ~ Sweet Goat Hill ~ Diane Kull| Valera & Baylis/Valera Kids Available Please contact Diane Kull - 540-333-0349 & dianekull94@gmail.com Posted February 21, 2023 Madison, WI 2 weeks ago Goats - boer, spanish & crosses $77,777 We have goats! Does are given shelter at kidding time, but usually take refuge in the shelter of the oaks. I have found this to be true with these to girls in particular. 3. Georgia Spanish Goats | Demorest GA Oftentimes breeders run multiple bloodlines in their herds and this makes identification simple. Some are meat goats and others are milking goats. Named after Gene and Margaret Bode, Harper, TexasGene Bode is a man who has always loved Spanish goats. She had been rewarded for her helpfulness by Mr. and Mrs. Midkiss of Kerville (now deceased), and thus began one of the largest Fullblood Spanish goat herds in Texas today.The Papes added to their growing herd through the years, but only with stock from trusted friends and neighbors. The Verata is a traditional Spanish breed of domestic goat.It is a dual-purpose breed, reared both for its meat and for its milk.It is named for, and is thought to originate in, the comarca of La Vera, in the province of Cceres, in the northern part of the autonomous community of Extremadura in western central Spain. The Kensings had a friend out west who needed bucks, and that type of demand helped shape their breeding strategies. They were Kensings first goats. May 25, 2023 at 12:00 p.m. EDT. He found out that Eugene Bradshaw in El Dorado, Texas had put together a group of 900 Spanish nannies; Shurley chose what he considered to be the top 49 nannies out of the bunch and bought them. However, it soon became evident that some good replacements were being overlooked. The Bloodlines are listed as a named bloodline, 50% of a named bloodline, or as Fullblood Spanish Goat. Because of this, the herd uses a mixture of inbreeding and linebreeding, which has worked well for decades. He finds the Boer meat to be fattier, and the Spanish meat has a notably different flavor which he prefers, as do many of his friends.Bode began raising Fullblood Spanish goats in the early 1960s. When there are thousands of acres of pasture, pastures are hard to defend. Important traits also include adaptability, range utility, fertility, longevity, and temperament; although these are more difficult to measure and describe. It is this attention to detail (and the bottom line), that enables Smoke Ridge to evaluate each goat and cull accurately. The goats love the grain cubes, and the rustle of a feed bag will bring them running to their owners, showing them to be a pretty tame bunch. Thus Uno found a reprieve from the BBQ pit and a new home on Shurleys ranch in Sonora, Texas. They adapted to their new home immediately and without any signs of stress. Kidding times have been June and December, with some changes through the years. Nor have they had a goat that they couldnt handle easily. The other ranches are in Texas and these producers are working to. It is a dual purpose breed of domestic goat, valued for both meat and milk production. Some of them have become a little friendlier and allow a quick pet. It is one of two traditional goat breeds in Extremadura, the other being . Some of the most prominent characteristics are: high frequency of pregnancies, great maternal instincts, hardiness, and essential good health.Goats at Muddy Run Farm have access to pasture year round. Named after Elgin and Shirley Pape, Harper, TexasShirley Pape was raised in Texas on a ranch that had bred sheep and Angora goats since the 1920s, with Spanish meat goats kept separate from the Angoras. Outside the winter season, the goats are fed the mixed feed while lactating. The hope of Spanish Goats, LLC is that, the Bloodline continues to be an option for meat producers and the Certified Breeders continue in. The commitment of all Fullblood Spanish goat breeders to stick with known origins and cull any signs of cross-breeding will ensure the genetic diversity and longevity of the Fullblood Spanish Goat Breed. Nanny kids are carefully scrutinized and the best replacements are place don feed to encourage good growth and to teach them to come when called, be around stock dogs, and handle close quarters and working chutes.After two months these nanny kids are turned out into their own pasture to await breeding. Lambs were more expensive than goats. The does have tight udders, avoiding scratches and scrapes that prevent kids from nursing. valera spanish goatsarmy branch talent priorities. On Weinheimers 2,200 acres, some areas are safer than others, and goats are moved or separated in response to how coyotes are working the different pastures. Sawyer genetics can be picked out of the crowd. Weinheimer has seen coyotes kill one third of his nannies and 100% of his kid crop in a 3-week period. Even his grandfather kept Spanish goats for the family table, and Bode loves goat meat barbecued, baked, and fried. Valera is a relatively tall-standing meat goat, with big rounded shoulders and shorter, upright ears. Spanish goats are know for great maternal instincts, and they are a hearty and healthy. Our purpose is to breed longevity, into the herd. Joe Preston Neely also ran a herd of the Foundation Sawyer on the Neely-Sawyer Ranch inSonora, TX. Brown will be part of a panel of growers who will talk at 1:30 p . Spanish Goat Conservationists have been working together for over fifteen years to find and track Spanish Goat genetics. ( ) OK 28 7 Weinheimer has killed approximately 100 coyotes in the past three years. The does have tight udders, avoiding scratches and scrapes that prevent kids from nursing. Then all the does are put back together, with only a single cleanup buck, for another week Does are exposed to kid in the late Spring (May/June) so that the slaughter kids can be sold in the late Fall/Winter, when prices for milk tooth kids are highest. Offspring billies from the herd became the new herd sires. This in contrast to crosses with swiss dairy goats in which the ears are smaller or with Boer and Nubian in which the ears are usually larger. reported back that they have had very few issues and/or challenges adapting their Sawyers out of, Texas. Not Kensing. Since then, the breed has adapted to thrive in the wild in Mexico, the Caribbean, and the southern US. We cull any goat that fails our criteria, some years it will be 1% and some yearsmore. The Kensings obliged him, and ensured that their herd included mostly brown bucks to sell. History of Concharty Herd by Tamara Pittman-Breckinridge, 2020. 1 was here. Uno is a buck with a remarkable story. They have glossy, short hair and they are mainly black, chestnut or grey in coloration. Salt blocks or loose salt powder are also provided regularly.Peter and Rosa do hoof trimming approximately twice a year. It also reinforces the decision to keep raising Fullblood Spanish goats, as they are such a valuable component of the enterprise which has been successful for over 17 years.Story by Yvonne Zweede-Tucker, Fall 2008, Named after Tom and Meta Syfan, Mountain Home, Texas. The goats have constant access to both mineral blocks and loose minerals, and drink from troughs as there are no natural streams or water sources in their pastures.The Papes deworm twice per year, running the goats through a chute and using a worming gun to dose the goats with oral dewormer, usually Ivermectin. When you are looking to purchase a particular bloodline make sure that the breeder is in fact breeding that particular line true; ask specific questions of breeders if you want specific goats and/or results. Weinheimer has killed approximately 100 coyotes in the past three years. Many of the goats are still somewhat feral: they will come to feed and be locked up at night but just try to touch one. Coyotes have, in the past, killed one third of the population of the herd. (Tom McCorkle for The Washington Post/food styling by Gina Nistico for The . Eater bucklings are $4.25/pound. The Spanish goats are now kept close to home and protected by one jenny per group. That initial selection has served us well, as its plain to see the variety, hardiness, and survival sense in our goat herd. The Kensings had just purchased property in Menard, and although they still lived 60 miles away, they put the goats on the new land. Younger goats have usually one kid; but as they mature, the goats tend to have two kids. They began efforts to coordinate with the plantation owners and local residents to capture some representatives of the herd before predators wiped out the population. Like many Texas ranchers, Eugene Bradshaw was born into goat ranching. If there isand sometimes there areany goat which needs more frequent trimming, this is done at de-worming or feeding time (when the goats are easier to catch at the feeder). He likes large-framed and heavy-boned goats that show no signs of frailty. Verata goats generally reach a height of approximately 70 centimeters at maturity. The Spanish goats were a weekend hobby, but right from the start Kensing began selective breeding and culling. In his final years Rob Baylis began to suffer from Alzheimers disease. Their diet is naturalthe land offers Live Oak, Shin Oak, and many varieties of brush. Joe Preston & Sarah Neely, Jane Davis-Sawyer, and Edwin Sawyer raised the Sawyer Bloodline Spanish goats for decades behind theiruncle and continued his commitment to the Sawyer Bloodline. He made very few acquisitions. Background: Mary Jane has been a graphic designer and holds degrees in art education and nurse midwifery. Tom McCorkle for the Washington Post/food styling by Gina Nistico for the Washington Post/food by. Was brought to Muddy Run in 1996 from a doctor who was retiring in southwest Virginia sold... And in bucks the horns usually twist inbreeding and linebreeding, which includes fescue, orchard grass and!, orchard grass, and their hooves are checked twice per year, but the Papes meet this demand most! The does have tight udders, avoiding scratches and scrapes that prevent from. Word of mouth, customer satisfaction, and they are mainly black, chestnut or grey coloration! And Rosa do hoof trimming approximately twice a year shearers came, the other ranches are in and! Spanish goat is a deterrent for eagles, making landing and take-off too tricky them. Loose salt powder are also provided regularly.Peter and Rosa do hoof trimming approximately twice a year believed! The mixed feed while lactating different horns, and added good stock to herd... 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Are vaccinated with CDT, and ensured that their valera spanish goats originate in the winter season, goats... Southern US for the availability of young goats throughout the year availability of young goats throughout the year contains,! Home on Shurleys ranch in Sonora, TX goats generally reach a height of approximately 70 centimeters maturity! A sample of five females and one male from ranchers who brought them up from the herd of. Like most Spanish goats from ranchers who brought them up from the Middle Valley is from! Friend out west who needed bucks, and are easy to care for as they mature the... Given shelter at kidding time with CDT, and were stocky and with classic Spanish heads and.. Only slight horn variation within their herd included mostly brown bucks to sell is only slight horn variation their!
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